Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,432.5
Total Fat 33.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.3 g
Cholesterol 0.0 mg
Sodium 125.6 mg
Potassium 675.4 mg
Total Carbohydrate 239.3 g
Dietary Fiber 13.3 g
Sugars 12.3 g
Protein 48.1 g
Vitamin A 19.6 %
Vitamin B-12 0.8 %
Vitamin B-6 14.2 %
Vitamin C 29.7 %
Vitamin D 2.4 %
Vitamin E 21.0 %
Calcium 30.3 %
Copper 13.0 %
Folate 14.9 %
Iron 156.3 %
Magnesium 16.9 %
Manganese 20.1 %
Niacin 18.4 %
Pantothenic Acid 0.0 %
Phosphorus 162.4 %
Riboflavin 343.0 %
Selenium 0.9 %
Thiamin 4.7 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Porridge

View the full Porridge Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Porridge

688 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (1 cup)

300 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (2 serving)

298 calories of Moong Dal (Yellow split Lentils), (2 cup)

80 calories of Olive Oil, (2 1tsp)

45 calories of Cumin seed, (2 tbsp)

22 calories of Soup, bouillon cubes and granules, low sodium, dry, (2 teaspoon)

0 calories of Water, tap, (10 cup (8 fl oz))


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