Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 183.7
Total Fat 2.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 6.1 mg
Sodium 251.6 mg
Potassium 17.5 mg
Total Carbohydrate 36.1 g
Dietary Fiber 2.5 g
Sugars 21.7 g
Protein 5.2 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.7 %
Copper 1.1 %
Folate 7.0 %
Iron 4.4 %
Magnesium 0.9 %
Manganese 5.3 %
Niacin 4.5 %
Pantothenic Acid 0.7 %
Phosphorus 3.5 %
Riboflavin 4.6 %
Selenium 7.5 %
Thiamin 8.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Pumpkin Cake Bars

View the full Low-Fat Pumpkin Cake Bars Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Pumpkin Cake Bars

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

29 calories of Sugar, C&H Powdered Sugar, (0.06 cup)

22 calories of *Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, (0.31 oz)

18 calories of Pumpkin, Libby's Canned Pure Pumpkin, 3.5 cups/can, (0.22 cup)

7 calories of Egg Beaters Egg Whites Liquid Egg Products, (0.06 cup)

5 calories of Fage Fat-Free Greek Yogurt, Plain, (0.04 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Baking Soda, (0.06 tsp)


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