Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 189.5
Total Fat 4.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 41.2 mg
Sodium 129.7 mg
Potassium 935.9 mg
Total Carbohydrate 19.3 g
Dietary Fiber 5.8 g
Sugars 9.9 g
Protein 20.4 g
Vitamin A 117.5 %
Vitamin B-12 4.4 %
Vitamin B-6 36.4 %
Vitamin C 159.3 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 6.4 %
Copper 6.2 %
Folate 22.6 %
Iron 9.6 %
Magnesium 17.7 %
Manganese 19.4 %
Niacin 50.9 %
Pantothenic Acid 13.2 %
Phosphorus 22.4 %
Riboflavin 11.9 %
Selenium 19.7 %
Thiamin 12.4 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Salad with Roasted Chicken

View the full Garden Salad with Roasted Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Salad with Roasted Chicken

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

35 calories of Salad dressing, Trader Joes Balsamic Vinaigrette, (1 tbsp)

15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Cucumber (with peel), (0.25 cup slices)

3 calories of Beets, fresh, (0.05 cup)


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