Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.0
Total Fat 3.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 455.8 mg
Potassium 483.6 mg
Total Carbohydrate 31.2 g
Dietary Fiber 7.5 g
Sugars 2.5 g
Protein 6.5 g
Vitamin A 127.5 %
Vitamin B-12 0.0 %
Vitamin B-6 32.3 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.1 %
Copper 11.0 %
Folate 25.5 %
Iron 9.9 %
Magnesium 10.6 %
Manganese 37.7 %
Niacin 4.5 %
Pantothenic Acid 7.2 %
Phosphorus 13.0 %
Riboflavin 5.4 %
Selenium 4.5 %
Thiamin 6.2 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cauliflower Chickpea Soup

View the full Carrot Cauliflower Chickpea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cauliflower Chickpea Soup

117 calories of Chickpeas (garbanzo beans), (0.41 cup)

22 calories of Carrots, raw, (0.41 cup, chopped)

14 calories of ARTISANA COCONUT BUTTER, (0.15 tbsp)

10 calories of Cauliflower, raw, (0.41 cup)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Onions, raw, (0.12 medium (2-1/2" dia))

2 calories of Bouillon cubes (Edward&Son, garden veggie, natural) (1/2 cube = 1 serving), (0.12 serving)


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