Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 360.8
Total Fat 8.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.5 g
Cholesterol 116.7 mg
Sodium 808.1 mg
Potassium 864.4 mg
Total Carbohydrate 20.4 g
Dietary Fiber 3.0 g
Sugars 3.3 g
Protein 48.9 g
Vitamin A 60.5 %
Vitamin B-12 13.7 %
Vitamin B-6 56.1 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 21.8 %
Copper 8.7 %
Folate 16.2 %
Iron 16.6 %
Magnesium 22.3 %
Manganese 28.0 %
Niacin 110.6 %
Pantothenic Acid 16.7 %
Phosphorus 45.3 %
Riboflavin 18.4 %
Selenium 55.6 %
Thiamin 19.6 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in weeknight chicken florentine

View the full weeknight chicken florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of weeknight chicken florentine

227 calories of Chicken Breast (cooked), no skin, roasted, (187.50 grams)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

20 calories of Parmesan Cheese, grated, (0.88 tbsp)

16 calories of Canola Oil, (0.13 tbsp)

13 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1.25 tbsp)

11 calories of Spinach, frozen, (37.50 grams)

3 calories of Curry powder, (0.13 tbsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of celery salt, (0.03 tsp)


Nutrition & Calorie Comments  

Swapped celery seed for celery salt, used low sodium cream of mushroom soup, and omitted the Mrs. Dash. Subbed in rosemary and thyme for flavors.
I made this recipe and it turned out pretty well..I didn't use celery salt, instead I used celery flakes, cutting out a lot of the sodium content. The chicken had an AMAZING flavor! I loved it..the only thing was the spinach, I think it would have been better if it was fresh spinach, not frozen