Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.0
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 3.6 mg
Sodium 1,936.0 mg
Potassium 522.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.5 g
Sugars 5.4 g
Protein 4.3 g
Vitamin A 144.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.4 %
Copper 8.7 %
Folate 7.8 %
Iron 7.4 %
Magnesium 10.3 %
Manganese 14.9 %
Niacin 15.0 %
Pantothenic Acid 4.3 %
Phosphorus 7.0 %
Riboflavin 7.9 %
Selenium 5.2 %
Thiamin 8.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

43 calories of Chicken stock, home-prepared, (0.50 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

3 calories of Pepper, black, (0.50 tsp)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.75 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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