Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 287.6 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 36.1 mg |
Sodium | 703.7 mg |
Potassium | 155.7 mg |
Total Carbohydrate | 30.8 g |
Dietary Fiber | 2.2 g |
Sugars | 0.5 g |
Protein | 15.0 g |
Vitamin A | 13.5 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 8.3 % |
Vitamin C | 1.7 % |
Vitamin D | 0.7 % |
Vitamin E | 2.9 % |
Calcium | 18.6 % |
Copper | 7.7 % |
Folate | 16.8 % |
Iron | 12.0 % |
Magnesium | 6.7 % |
Manganese | 12.5 % |
Niacin | 21.2 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 22.2 % |
Riboflavin | 14.9 % |
Selenium | 26.3 % |
Thiamin | 19.3 % |
Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Tacos
View the full Crockpot Chicken Tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Tacos
159 calories of Flour Tortillas, (1 tortilla (approx 7-8" dia))
91 calories of Cheddar Cheese, (0.20 cup, shredded)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Old El Paso Taco Seasoning, (0.90 tsp)
5 calories of Mixed Vegetables, frozen, (0.03 package (10 oz))
3 calories of Pace Chunky Salsa - Mild, (0.50 tbsp)
Calories per serving of Crockpot Chicken Tacos
159 calories of Flour Tortillas, (1 tortilla (approx 7-8" dia))
91 calories of Cheddar Cheese, (0.20 cup, shredded)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.30 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Old El Paso Taco Seasoning, (0.90 tsp)
5 calories of Mixed Vegetables, frozen, (0.03 package (10 oz))
3 calories of Pace Chunky Salsa - Mild, (0.50 tbsp)
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