Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 147.3 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 22.0 mg |
Sodium | 605.8 mg |
Potassium | 152.9 mg |
Total Carbohydrate | 20.4 g |
Dietary Fiber | 3.9 g |
Sugars | 2.4 g |
Protein | 11.3 g |
Vitamin A | 45.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.9 % |
Vitamin C | 3.2 % |
Vitamin D | 1.3 % |
Vitamin E | 0.7 % |
Calcium | 1.4 % |
Copper | 6.1 % |
Folate | 2.8 % |
Iron | 7.9 % |
Magnesium | 4.9 % |
Manganese | 15.4 % |
Niacin | 6.9 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 6.0 % |
Riboflavin | 3.8 % |
Selenium | 11.8 % |
Thiamin | 4.1 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef and Barley Stew
View the full Beef and Barley Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef and Barley Stew
70 calories of Barley, pearled, raw, (0.10 cup)
60 calories of Publix Beef Tips, (0.20 cup)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Vegetable Broth, (0.25 cup)
2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)
Calories per serving of Beef and Barley Stew
70 calories of Barley, pearled, raw, (0.10 cup)
60 calories of Publix Beef Tips, (0.20 cup)
7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Vegetable Broth, (0.25 cup)
2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)
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