Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 147.3
Total Fat 2.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 22.0 mg
Sodium 605.8 mg
Potassium 152.9 mg
Total Carbohydrate 20.4 g
Dietary Fiber 3.9 g
Sugars 2.4 g
Protein 11.3 g
Vitamin A 45.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 3.2 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 1.4 %
Copper 6.1 %
Folate 2.8 %
Iron 7.9 %
Magnesium 4.9 %
Manganese 15.4 %
Niacin 6.9 %
Pantothenic Acid 2.2 %
Phosphorus 6.0 %
Riboflavin 3.8 %
Selenium 11.8 %
Thiamin 4.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Barley Stew

View the full Beef and Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Barley Stew

70 calories of Barley, pearled, raw, (0.10 cup)

60 calories of Publix Beef Tips, (0.20 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)


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