Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.6
Total Fat 8.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 11.8 mg
Sodium 1,025.7 mg
Potassium 1,001.5 mg
Total Carbohydrate 38.4 g
Dietary Fiber 6.1 g
Sugars 10.8 g
Protein 5.1 g
Vitamin A 255.2 %
Vitamin B-12 1.5 %
Vitamin B-6 32.6 %
Vitamin C 866.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 10.5 %
Copper 18.8 %
Folate 25.3 %
Iron 13.3 %
Magnesium 13.4 %
Manganese 27.9 %
Niacin 17.7 %
Pantothenic Acid 8.8 %
Phosphorus 14.2 %
Riboflavin 10.7 %
Selenium 2.8 %
Thiamin 11.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Pepper and Carrot Soup

View the full Yellow Pepper and Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Pepper and Carrot Soup

75 calories of Yellow Peppers (bell peppers), (1.50 pepper, large (3-3/4" long, 3" dia))

42 calories of Sour Cream, reduced fat, (0.13 cup)

39 calories of Carrots, raw, (0.75 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Honey, (0.25 tbsp)

15 calories of Vegetable Broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Curry powder, (0.19 tbsp)


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