Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.8
Total Fat 3.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.4 g
Cholesterol 3.5 mg
Sodium 948.7 mg
Potassium 726.3 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.3 g
Sugars 8.4 g
Protein 3.4 g
Vitamin A 209.4 %
Vitamin B-12 11.4 %
Vitamin B-6 11.4 %
Vitamin C 33.3 %
Vitamin D 1.1 %
Vitamin E 5.2 %
Calcium 5.9 %
Copper 14.4 %
Folate 9.8 %
Iron 8.4 %
Magnesium 7.1 %
Manganese 29.6 %
Niacin 25.2 %
Pantothenic Acid 5.5 %
Phosphorus 16.3 %
Riboflavin 9.4 %
Selenium 8.1 %
Thiamin 9.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jean & Dianne Bissell's Carrot Soup

View the full Jean & Dianne Bissell's Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jean & Dianne Bissell's Carrot Soup

35 calories of Carrots, raw, (0.67 cup, chopped)

21 calories of Canola Oil, (0.17 tbsp)

19 calories of Orange Juice, (0.17 cup)

10 calories of Soy Milk, (0.11 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

1 calories of Curry powder, (0.17 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.08 tsp)


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