Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 797.0
Total Fat 44.0 g
Saturated Fat 17.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.4 g
Cholesterol 112.0 mg
Sodium 628.9 mg
Potassium 1,469.7 mg
Total Carbohydrate 67.0 g
Dietary Fiber 6.4 g
Sugars 6.6 g
Protein 34.5 g
Vitamin A 18.5 %
Vitamin B-12 50.6 %
Vitamin B-6 51.5 %
Vitamin C 75.4 %
Vitamin D 9.7 %
Vitamin E 2.8 %
Calcium 26.1 %
Copper 16.6 %
Folate 14.6 %
Iron 21.9 %
Magnesium 20.8 %
Manganese 19.8 %
Niacin 29.7 %
Pantothenic Acid 12.4 %
Phosphorus 33.9 %
Riboflavin 17.4 %
Selenium 22.1 %
Thiamin 23.4 %
Zinc 33.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shepherd's Pie from Leftover Roast Beef

View the full Shepherd's Pie from Leftover Roast Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shepherd's Pie from Leftover Roast Beef

255 calories of Beef chuck, arm pot roast, (0.19 lb)

179 calories of Butter, salted, (1.75 tbsp)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

121 calories of Betty Crocker Bisquick Original Mix, (0.25 cup)

35 calories of Sour Cream, (0.06 cup)

25 calories of Sweet Corn, Fresh, (0.19 cup)

23 calories of Milk, Fat Free, Skim, (2 oz)

3 calories of Onions, raw, (0.13 small)


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