Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 69.4 mg
Sodium 106.3 mg
Potassium 104.9 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.8 g
Sugars 19.4 g
Protein 4.0 g
Vitamin A 152.3 %
Vitamin B-12 3.0 %
Vitamin B-6 2.3 %
Vitamin C 1.9 %
Vitamin D 3.7 %
Vitamin E 2.0 %
Calcium 2.8 %
Copper 3.7 %
Folate 3.4 %
Iron 10.0 %
Magnesium 3.6 %
Manganese 18.2 %
Niacin 1.1 %
Pantothenic Acid 0.6 %
Phosphorus 6.6 %
Riboflavin 4.3 %
Selenium 0.4 %
Thiamin 0.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Allergen-Free Pumpkin Pie

View the full Allergen-Free Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Allergen-Free Pumpkin Pie

62 calories of Honey, (0.06 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

20 calories of Libby's 100% Pure Pumpkin, canned, (0.25 cup)

10 calories of Coconut Milk (Silk), (0.13 cup)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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