Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 306.5
Total Fat 9.3 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 27.7 mg
Sodium 375.0 mg
Potassium 439.9 mg
Total Carbohydrate 42.9 g
Dietary Fiber 7.2 g
Sugars 0.8 g
Protein 18.5 g
Vitamin A 62.6 %
Vitamin B-12 6.0 %
Vitamin B-6 11.6 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 37.9 %
Copper 12.1 %
Folate 34.8 %
Iron 18.3 %
Magnesium 12.9 %
Manganese 23.3 %
Niacin 22.0 %
Pantothenic Acid 4.1 %
Phosphorus 25.5 %
Riboflavin 25.9 %
Selenium 15.5 %
Thiamin 33.3 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Baked Pasta with Spinach

View the full Low Fat Baked Pasta with Spinach Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Baked Pasta with Spinach

135 calories of Whole Wheat Penne (dry), (1.50 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

39 calories of Ricotta Cheese, part skim milk, (1 oz)

32 calories of Crushed Tomatoes, (99.25 grams)

14 calories of Parmesan Cheese, grated, (0.03 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

5 calories of Olive Oil, (0.13 1tsp)

2 calories of Garlic, (0.38 cloves)


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