Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 112.3
Total Fat 3.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 6.6 mg
Sodium 147.8 mg
Potassium 229.1 mg
Total Carbohydrate 20.7 g
Dietary Fiber 4.5 g
Sugars 6.3 g
Protein 3.9 g
Vitamin A 5.0 %
Vitamin B-12 4.1 %
Vitamin B-6 4.2 %
Vitamin C 90.7 %
Vitamin D 3.5 %
Vitamin E 1.1 %
Calcium 9.7 %
Copper 3.3 %
Folate 11.0 %
Iron 6.6 %
Magnesium 3.9 %
Manganese 17.6 %
Niacin 4.3 %
Pantothenic Acid 5.3 %
Phosphorus 8.7 %
Riboflavin 15.0 %
Selenium 9.4 %
Thiamin 7.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Cream Cheese Cobbler

View the full Strawberry Cream Cheese Cobbler Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Cream Cheese Cobbler

36 calories of Flour, white, (0.08 cup)

29 calories of Strawberries, fresh, (0.67 cup, whole)

22 calories of Low fat cream cheese, (0.04 cup)

11 calories of Margarine, soft, (0.33 tsp)

8 calories of Milk, 1%, (0.08 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.17 fl oz)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Splenda (with Fiber) 1 packet, (2 serving)


Nutrition & Calorie Comments  

So easy to make but ever so delicious. I used Splenda instead of sugar. Also, used an organic egg instead of egg beaters (thought I was out). Remove from oven and serve immediately! I did not top with yogurt. Will make this again, perhaps try some blackberries. Sharing it with friends and family.