Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 321.6
Total Fat 15.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 750.8 mg
Potassium 1,355.7 mg
Total Carbohydrate 31.8 g
Dietary Fiber 8.1 g
Sugars 8.7 g
Protein 22.4 g
Vitamin A 88.5 %
Vitamin B-12 0.8 %
Vitamin B-6 26.6 %
Vitamin C 240.4 %
Vitamin D 21.4 %
Vitamin E 15.2 %
Calcium 24.1 %
Copper 33.2 %
Folate 42.7 %
Iron 23.4 %
Magnesium 34.0 %
Manganese 82.6 %
Niacin 28.6 %
Pantothenic Acid 24.4 %
Phosphorus 38.0 %
Riboflavin 39.8 %
Selenium 38.8 %
Thiamin 20.1 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu stir fry with broc, cabbage, bok choy

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu stir fry with broc, cabbage, bok choy

109 calories of Tofu, extra firm, (0.25 block)

62 calories of Canola Oil, (0.50 tbsp)

40 calories of Asia-Asia Traditions Stir Fry Sauce, (2 tbsp)

39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))

25 calories of Mushrooms, fresh, (112.50 grams)

21 calories of Broccoli, fresh, (0.50 stalk)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Bok Choy, raw-shreaded, (1 cup)

7 calories of Garlic, (1.50 clove)


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