Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 153.8 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 37.8 mg |
Sodium | 100.2 mg |
Potassium | 387.9 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.7 g |
Sugars | 1.1 g |
Protein | 16.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 38.6 % |
---|---|
Vitamin B-6 | 19.0 % |
Vitamin C | 3.4 % |
Vitamin D | 4.6 % |
Vitamin E | 2.2 % |
Calcium | 0.9 % |
Copper | 7.3 % |
Folate | 3.4 % |
Iron | 10.9 % |
Magnesium | 5.1 % |
Manganese | 2.7 % |
Niacin | 22.6 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 17.7 % |
Riboflavin | 12.8 % |
Selenium | 22.9 % |
Thiamin | 7.7 % |
Zinc | 19.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Skillet steak for Lo-Cal Philly
View the full Skillet steak for Lo-Cal Philly Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Skillet steak for Lo-Cal Philly
119 calories of Flank Steak, (0.17 lb)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Onions, raw, (0.33 small)
5 calories of Mushrooms, fresh, (1.33 medium)
3 calories of Lea & Perrins Worchestershire Sauce, (0.67 tbsp)
Calories per serving of Skillet steak for Lo-Cal Philly
119 calories of Flank Steak, (0.17 lb)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Onions, raw, (0.33 small)
5 calories of Mushrooms, fresh, (1.33 medium)
3 calories of Lea & Perrins Worchestershire Sauce, (0.67 tbsp)
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