Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 8.3 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 32.7 mg
Sodium 478.9 mg
Potassium 548.7 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.4 g
Sugars 4.0 g
Protein 15.6 g
Vitamin A 16.4 %
Vitamin B-12 3.1 %
Vitamin B-6 17.1 %
Vitamin C 17.4 %
Vitamin D 4.7 %
Vitamin E 1.0 %
Calcium 34.5 %
Copper 6.2 %
Folate 8.4 %
Iron 6.9 %
Magnesium 7.8 %
Manganese 13.1 %
Niacin 6.4 %
Pantothenic Acid 4.9 %
Phosphorus 12.0 %
Riboflavin 7.2 %
Selenium 4.0 %
Thiamin 6.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Twice Cooked Cheesy Potatoes and Bacon

View the full Twice Cooked Cheesy Potatoes and Bacon Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Twice Cooked Cheesy Potatoes and Bacon

69 calories of Baked Potato, with skin, (0.25 large (3" to 4-1/4" dia.)

51 calories of Butter, unsalted, (0.50 tbsp)

35 calories of Bacon: Harris Teeter, Premium Center Cut Bacon, 25% less fat, 3 slices/serving, (0.50 serving)

34 calories of Kraft Free Shredded Cheddar Cheese, (0.19 cup)

16 calories of Milk, nonfat, (0.19 cup)

15 calories of Philadelphia Fat Free Cream Cheese, (0.50 oz)

12 calories of Onions, raw, (0.19 cup, chopped)

9 calories of Flour, white, (0.02 cup)

3 calories of Garlic, (0.75 cloves)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)


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