Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 405.1
Total Fat 15.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 6.6 g
Cholesterol 11.7 mg
Sodium 784.7 mg
Potassium 173.8 mg
Total Carbohydrate 46.3 g
Dietary Fiber 7.0 g
Sugars 0.2 g
Protein 19.6 g
Vitamin A 37.2 %
Vitamin B-12 0.2 %
Vitamin B-6 4.3 %
Vitamin C 77.1 %
Vitamin D 4.7 %
Vitamin E 10.3 %
Calcium 80.0 %
Copper 2.8 %
Folate 3.8 %
Iron 14.5 %
Magnesium 2.7 %
Manganese 4.7 %
Niacin 9.9 %
Pantothenic Acid 1.2 %
Phosphorus 2.8 %
Riboflavin 4.6 %
Selenium 1.2 %
Thiamin 3.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Baked Macaroni and Cheese

View the full Vegan Baked Macaroni and Cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Baked Macaroni and Cheese

143 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1.50 oz)

106 calories of Galaxy Foods Rice Shredds, (0.50 cup)

55 calories of Galaxy Nutritional - Rice Vegan Pepper Jack Flavor, (1.38 serving)

39 calories of Butter, unsalted, (0.38 tbsp)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

12 calories of Whole Wheat Flour, (0.03 cup)

9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1.50 oz)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

1 calories of Jalapeno Peppers, (0.13 pepper)


No nutrition or calorie comments found.