Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 9.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 53.8 mg
Sodium 639.1 mg
Potassium 354.2 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.2 g
Sugars 1.4 g
Protein 20.8 g
Vitamin A 4.2 %
Vitamin B-12 6.4 %
Vitamin B-6 27.3 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 5.5 %
Copper 3.2 %
Folate 2.3 %
Iron 6.0 %
Magnesium 7.5 %
Manganese 5.7 %
Niacin 48.7 %
Pantothenic Acid 7.8 %
Phosphorus 18.4 %
Riboflavin 5.3 %
Selenium 23.2 %
Thiamin 5.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast chicken with Balsalmic Peppers-cooking light


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast chicken with Balsalmic Peppers-cooking light

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

60 calories of Olive Oil, (0.50 tbsp)

11 calories of Shallots, (1.50 tbsp chopped)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

4 calories of balsalmic vinegar, (0.25 tbsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Garlic powder, (0.06 tbsp)

1 calories of Fennel seed, (0.19 tsp)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Rosemary, (0.38 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Salt, (0.15 tsp)


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