Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 116.9
Total Fat 7.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.1 g
Cholesterol 5.8 mg
Sodium 198.1 mg
Potassium 26.0 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.7 g
Sugars 0.8 g
Protein 2.1 g
Vitamin A 1.3 %
Vitamin B-12 0.2 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 3.0 %
Vitamin E 12.6 %
Calcium 8.3 %
Copper 0.2 %
Folate 1.1 %
Iron 1.6 %
Magnesium 0.6 %
Manganese 0.7 %
Niacin 0.6 %
Pantothenic Acid 0.1 %
Phosphorus 3.8 %
Riboflavin 0.9 %
Selenium 1.0 %
Thiamin 1.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lydia's Whole Wheat Waffles

View the full Lydia's Whole Wheat Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lydia's Whole Wheat Waffles

58 calories of Canola Oil, (0.03 cup)

37 calories of Whole Wheat Flour, (0.09 cup)

9 calories of Flour, white, (0.02 cup)

7 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.88 oz)

2 calories of Egg, fresh, whole, raw, (0.03 large)

2 calories of *Flax Seed Meal (ground flax), (0.06 tbsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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