Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.0
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.8 g
Cholesterol 15.4 mg
Sodium 9.8 mg
Potassium 33.3 mg
Total Carbohydrate 17.0 g
Dietary Fiber 1.7 g
Sugars 6.2 g
Protein 2.5 g
Vitamin A 0.7 %
Vitamin B-12 0.7 %
Vitamin B-6 1.8 %
Vitamin C 0.3 %
Vitamin D 0.8 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 3.2 %
Folate 1.9 %
Iron 3.0 %
Magnesium 4.4 %
Manganese 24.7 %
Niacin 0.7 %
Pantothenic Acid 1.5 %
Phosphorus 6.0 %
Riboflavin 2.0 %
Selenium 4.4 %
Thiamin 5.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach & Apricot Bread

View the full Peach & Apricot Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach & Apricot Bread

30 calories of Rye flour, light, (0.08 cup)

20 calories of Walnut Oil, (0.17 tbsp)

15 calories of Dark Brown Sugar - Domino Premium Pure Cane Sugar, (1 tsp)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

7 calories of Apricot dried - /tbsp, (0.33 serving)

7 calories of Chobani 0% Peach Greek Yogurt (5.3 oz), (0.06 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)


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