Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.5
Total Fat 8.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 61.9 mg
Sodium 1,759.6 mg
Potassium 419.9 mg
Total Carbohydrate 30.9 g
Dietary Fiber 2.5 g
Sugars 0.8 g
Protein 32.3 g
Vitamin A 0.9 %
Vitamin B-12 0.4 %
Vitamin B-6 5.2 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.8 %
Copper 14.1 %
Folate 6.1 %
Iron 24.3 %
Magnesium 15.6 %
Manganese 52.3 %
Niacin 5.1 %
Pantothenic Acid 2.7 %
Phosphorus 13.6 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 3.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken curry

View the full chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken curry

124 calories of Tyson boneless, skinless chicken breast, (4.50 oz)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

40 calories of Coconut Milk (Silk), (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

2 calories of Curry powder, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Ginger, ground, (0.13 tsp)


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