Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 174.1
Total Fat 6.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 344.0 mg
Potassium 360.0 mg
Total Carbohydrate 24.2 g
Dietary Fiber 6.8 g
Sugars 0.8 g
Protein 7.0 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 4.8 %
Copper 10.5 %
Folate 20.8 %
Iron 12.4 %
Magnesium 12.9 %
Manganese 26.0 %
Niacin 2.1 %
Pantothenic Acid 2.4 %
Phosphorus 11.7 %
Riboflavin 4.1 %
Selenium 2.6 %
Thiamin 8.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

57 calories of Olive Oil, (0.03 cup)

31 calories of Beans, white, (0.10 cup)

29 calories of Chickpeas (garbanzo beans), (0.10 cup)

23 calories of Beans, black, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Green Beans (snap), (0.05 cup)

2 calories of Cider Vinegar, (0.05 cup)

2 calories of Beans, yellow (snap, raw), (0.05 cup)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Soy Sauce, (0.05 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Splenda, (1 tsp)

0 calories of Salt, (0.05 tsp)


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