Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 247.0 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 17.2 mg |
Sodium | 296.1 mg |
Potassium | 893.3 mg |
Total Carbohydrate | 33.3 g |
Dietary Fiber | 3.4 g |
Sugars | 1.8 g |
Protein | 13.1 g |
Vitamin A | 4.4 % | Vitamin B-12 | 4.9 % |
---|---|
Vitamin B-6 | 25.3 % |
Vitamin C | 26.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 15.7 % |
Copper | 10.2 % |
Folate | 12.2 % |
Iron | 10.5 % |
Magnesium | 12.7 % |
Manganese | 17.2 % |
Niacin | 13.3 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 28.0 % |
Riboflavin | 10.5 % |
Selenium | 9.5 % |
Thiamin | 10.4 % |
Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jean's Baked Potato Skins
View the full Jean's Baked Potato Skins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jean's Baked Potato Skins
139 calories of Baked Potato, with skin, (0.50 large (3" to 4-1/4" dia.)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
20 calories of Sour Cream, reduced fat, (1 tbsp)
2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)
Calories per serving of Jean's Baked Potato Skins
139 calories of Baked Potato, with skin, (0.50 large (3" to 4-1/4" dia.)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
20 calories of Sour Cream, reduced fat, (1 tbsp)
2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)
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