Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 2.5 mg
Sodium 634.9 mg
Potassium 1,177.3 mg
Total Carbohydrate 33.9 g
Dietary Fiber 5.3 g
Sugars 3.1 g
Protein 4.8 g
Vitamin A 22.8 %
Vitamin B-12 4.2 %
Vitamin B-6 29.6 %
Vitamin C 60.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.0 %
Copper 20.9 %
Folate 18.4 %
Iron 15.3 %
Magnesium 16.6 %
Manganese 41.2 %
Niacin 24.8 %
Pantothenic Acid 6.6 %
Phosphorus 21.1 %
Riboflavin 9.9 %
Selenium 5.8 %
Thiamin 12.2 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen' Potato leek soup

View the full Karen' Potato leek soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen' Potato leek soup

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.38 leek)

14 calories of Zucchini, (0.50 cup, sliced)

6 calories of Sherry, dry, (0.13 fl. oz)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Cabbage, napa, (0.25 cup)


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