Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.8
Total Fat 11.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.4 g
Cholesterol 165.8 mg
Sodium 498.3 mg
Potassium 769.0 mg
Total Carbohydrate 18.2 g
Dietary Fiber 4.4 g
Sugars 5.5 g
Protein 20.2 g
Vitamin A 26.8 %
Vitamin B-12 21.1 %
Vitamin B-6 18.9 %
Vitamin C 59.2 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 6.4 %
Copper 20.3 %
Folate 15.7 %
Iron 21.0 %
Magnesium 16.5 %
Manganese 15.6 %
Niacin 18.5 %
Pantothenic Acid 12.2 %
Phosphorus 18.8 %
Riboflavin 9.7 %
Selenium 49.5 %
Thiamin 11.6 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Cheviche

View the full Shrimp Cheviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Cheviche

84 calories of Shrimp, cooked, (3 oz)

57 calories of Olive Oil, (0.03 cup)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

17 calories of Mangos, (0.13 fruit without refuse)

10 calories of Cucumber (peeled), (0.63 cup, pared, chopped)

5 calories of Lime Juice, (0.63 fl oz)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of green onions, (0.25 cup)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of dried mint, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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