Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 134.0
Total Fat 3.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 2.9 mg
Sodium 865.3 mg
Potassium 1,310.8 mg
Total Carbohydrate 26.2 g
Dietary Fiber 7.4 g
Sugars 3.2 g
Protein 5.7 g
Vitamin A 100.0 %
Vitamin B-12 4.8 %
Vitamin B-6 26.6 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 13.4 %
Copper 33.8 %
Folate 17.5 %
Iron 27.2 %
Magnesium 20.2 %
Manganese 52.6 %
Niacin 33.4 %
Pantothenic Acid 9.0 %
Phosphorus 22.2 %
Riboflavin 15.5 %
Selenium 7.8 %
Thiamin 17.2 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato & Zucchini Soup

View the full Tomato & Zucchini Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato & Zucchini Soup

69 calories of Crushed Tomatoes, (214.29 grams)

17 calories of Olive Oil, (0.14 tbsp)

16 calories of Zucchini, (0.57 cup, sliced)

7 calories of Carrots, raw, (0.14 cup, chopped)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

6 calories of Chicken Broth, (0.57 cup (8 fl oz))

5 calories of Green Beans (snap), (0.14 cup)

3 calories of Garlic, (0.71 cloves)

3 calories of Celery, raw, (0.14 cup, diced)

2 calories of Thyme, ground, (0.14 tbsp)

0 calories of Bay Leaf, (0.14 tsp, crumbled)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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