Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 306.9
Total Fat 16.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.3 g
Cholesterol 129.2 mg
Sodium 737.9 mg
Potassium 627.8 mg
Total Carbohydrate 21.1 g
Dietary Fiber 4.9 g
Sugars 6.8 g
Protein 22.1 g
Vitamin A 38.4 %
Vitamin B-12 16.4 %
Vitamin B-6 24.2 %
Vitamin C 179.1 %
Vitamin D 32.3 %
Vitamin E 12.6 %
Calcium 10.9 %
Copper 17.3 %
Folate 27.8 %
Iron 16.8 %
Magnesium 14.8 %
Manganese 18.7 %
Niacin 15.0 %
Pantothenic Acid 8.3 %
Phosphorus 25.6 %
Riboflavin 9.2 %
Selenium 49.1 %
Thiamin 9.1 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir-Fry

View the full Shrimp Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir-Fry

120 calories of Extra Virgin Olive Oil, (1 tbsp)

90 calories of Shrimp, raw, (3 oz)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

20 calories of Seasoning | Concord Foods | Stir-fry Mix, (2 tsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Cut Green Beans, Frozen, (0.25 cup)

4 calories of Garlic, (1 tsp)

0 calories of Crushed Red Pepper Flakes, (0.25 tsp)


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