Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.2
Total Fat 4.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 7.1 mg
Sodium 1,106.3 mg
Potassium 1,413.7 mg
Total Carbohydrate 39.8 g
Dietary Fiber 9.2 g
Sugars 16.5 g
Protein 15.2 g
Vitamin A 392.9 %
Vitamin B-12 3.2 %
Vitamin B-6 20.5 %
Vitamin C 30.6 %
Vitamin D 16.0 %
Vitamin E 6.8 %
Calcium 31.4 %
Copper 12.4 %
Folate 34.4 %
Iron 14.7 %
Magnesium 16.5 %
Manganese 30.4 %
Niacin 11.8 %
Pantothenic Acid 14.2 %
Phosphorus 31.8 %
Riboflavin 23.0 %
Selenium 5.6 %
Thiamin 16.7 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ginger carrot lentil soup

View the full ginger carrot lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ginger carrot lentil soup

66 calories of Carrots, raw, (1.25 cup, chopped)

62 calories of Milk, canned, evaporated, nonfat, (0.31 cup)

57 calories of Lentils, (0.25 cup)

20 calories of Canola Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Butter, unsalted, (0.13 tbsp)

13 calories of Campbell's low sodium chicken broth, (1 cup)

10 calories of White Wine, (0.50 fl oz)

3 calories of Orange juice, fresh, (0.03 cup)

2 calories of Ginger Root, (1.25 tsp)

0 calories of Orange Peel, (0.25 tsp)

0 calories of Kosher Salt, (0.13 tsp)


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