Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 253.4
Total Fat 15.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 45.9 mg
Sodium 178.1 mg
Potassium 330.3 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.8 g
Sugars 7.1 g
Protein 18.0 g
Vitamin A 8.2 %
Vitamin B-12 4.9 %
Vitamin B-6 21.2 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 7.0 %
Copper 3.5 %
Folate 8.7 %
Iron 6.3 %
Magnesium 7.5 %
Manganese 5.2 %
Niacin 38.4 %
Pantothenic Acid 7.0 %
Phosphorus 15.7 %
Riboflavin 6.4 %
Selenium 18.1 %
Thiamin 5.6 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joanie's leftover chicken salad

View the full Joanie's leftover chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joanie's leftover chicken salad

115 calories of Mayonnaise, regular (mayo), (0.08 cup)

80 calories of Chicken Breast (cooked), no skin, roasted, (2.33 ounces)

31 calories of Granny smith apple - 1 med. apple, (0.33 serving)

10 calories of Fage - 0%, plain (8oz), (0.67 oz)

10 calories of Scallions, raw, (2 medium (4-1/8" long))

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))


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