Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 104.3 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,243.0 mg |
| Potassium | 64.8 mg |
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 13.0 g |
| Protein | 1.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 0.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.8 % |
| Copper | 2.1 % |
| Folate | 1.3 % |
| Iron | 3.8 % |
| Magnesium | 2.9 % |
| Manganese | 7.9 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 3.7 % |
| Riboflavin | 2.5 % |
| Selenium | 0.7 % |
| Thiamin | 1.2 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in TERIYAKI GLAZE
View the full TERIYAKI GLAZE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of TERIYAKI GLAZE
70 calories of Sweet Cooking Rice Wine, (1 tbsp)
18 calories of Soy sauce (shoyu), low sodium, (0.13 cup)
15 calories of Cornstarch, (0.03 cup)
2 calories of Garlic, (0.38 tsp)
1 calories of Ginger Root, (0.38 tsp)
0 calories of Splenda (pkt) = 1gm, (2.50 gram(s))
Calories per serving of TERIYAKI GLAZE
70 calories of Sweet Cooking Rice Wine, (1 tbsp)
18 calories of Soy sauce (shoyu), low sodium, (0.13 cup)
15 calories of Cornstarch, (0.03 cup)
2 calories of Garlic, (0.38 tsp)
1 calories of Ginger Root, (0.38 tsp)
0 calories of Splenda (pkt) = 1gm, (2.50 gram(s))
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