Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,335.3
Total Fat 182.1 g
Saturated Fat 84.6 g
Polyunsaturated Fat 10.8 g
Monounsaturated Fat 63.7 g
Cholesterol 559.4 mg
Sodium 7,308.7 mg
Potassium 2,018.9 mg
Total Carbohydrate 240.4 g
Dietary Fiber 48.8 g
Sugars 8.6 g
Protein 181.0 g
Vitamin A 264.4 %
Vitamin B-12 208.2 %
Vitamin B-6 102.6 %
Vitamin C 35.4 %
Vitamin D 3.4 %
Vitamin E 10.7 %
Calcium 210.7 %
Copper 46.3 %
Folate 23.5 %
Iron 103.9 %
Magnesium 97.2 %
Manganese 60.1 %
Niacin 128.7 %
Pantothenic Acid 27.5 %
Phosphorus 276.5 %
Riboflavin 119.9 %
Selenium 177.2 %
Thiamin 39.6 %
Zinc 192.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lean Ground Beed Enchilada Bake

View the full Lean Ground Beed Enchilada Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lean Ground Beed Enchilada Bake

1,198 calories of Ground beef, lean, (16 oz)

742 calories of Corn Tortillas, (12 oz)

454 calories of Cheddar Cheese, (1 cup, shredded)

421 calories of Monterey Cheese, (1 cup, shredded)

360 calories of Old el Paso Refried Beans - Fat Free, (2 cup)

159 calories of La Victoria Enchilada Sauce, (2 cup)


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