Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 89.3
Total Fat 2.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0.8 mg
Sodium 1,414.2 mg
Potassium 763.8 mg
Total Carbohydrate 12.0 g
Dietary Fiber 4.0 g
Sugars 1.1 g
Protein 6.7 g
Vitamin A 146.1 %
Vitamin B-12 2.6 %
Vitamin B-6 8.4 %
Vitamin C 207.2 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 13.1 %
Copper 13.1 %
Folate 36.0 %
Iron 32.9 %
Magnesium 13.2 %
Manganese 20.3 %
Niacin 15.8 %
Pantothenic Acid 5.2 %
Phosphorus 11.7 %
Riboflavin 8.7 %
Selenium 3.2 %
Thiamin 8.0 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabulee

View the full Tabulee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabulee

27 calories of Parsley, (1.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Lemon Juice, (0.06 cup)

3 calories of Chicken Broth, (0.25 can (10.75 oz))

3 calories of Parsley, (0.13 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Mint, Fresh, (0.25 serving)

0 calories of Salt, (0.38 tsp)


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