Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.5
Total Fat 7.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 460.8 mg
Potassium 1,100.1 mg
Total Carbohydrate 54.6 g
Dietary Fiber 6.1 g
Sugars 4.7 g
Protein 7.7 g
Vitamin A 232.2 %
Vitamin B-12 0.0 %
Vitamin B-6 33.5 %
Vitamin C 90.4 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 10.2 %
Copper 15.9 %
Folate 22.3 %
Iron 16.2 %
Magnesium 25.2 %
Manganese 44.0 %
Niacin 20.5 %
Pantothenic Acid 11.0 %
Phosphorus 19.2 %
Riboflavin 8.7 %
Selenium 9.4 %
Thiamin 24.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Squash Stew

View the full Savory Squash Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Squash Stew

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

62 calories of Canola Oil, (0.50 tbsp)

62 calories of Butternut Squash, (0.75 cup, cubes)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

28 calories of Peas, frozen, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Flour, whole grain, (0.03 cup)

3 calories of Garlic, (0.75 cloves)

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Cinnamon, ground, (0.06 tsp)


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