Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 313.6 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 192.7 mg |
| Sodium | 324.1 mg |
| Potassium | 827.1 mg |
| Total Carbohydrate | 25.3 g |
| Dietary Fiber | 6.3 g |
| Sugars | 4.4 g |
| Protein | 31.2 g |
| Vitamin A | 54.6 % | Vitamin B-12 | 23.6 % |
|---|---|
| Vitamin B-6 | 23.0 % |
| Vitamin C | 197.1 % |
| Vitamin D | 46.3 % |
| Vitamin E | 11.4 % |
| Calcium | 10.0 % |
| Copper | 29.7 % |
| Folate | 21.0 % |
| Iron | 28.0 % |
| Magnesium | 22.3 % |
| Manganese | 28.5 % |
| Niacin | 28.8 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 36.8 % |
| Riboflavin | 12.1 % |
| Selenium | 69.3 % |
| Thiamin | 22.5 % |
| Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Shrimp 1
View the full Curry Shrimp 1 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Shrimp 1
129 calories of Shrimp, raw, (4.30 oz)
55 calories of Peas, frozen, (0.50 cup)
40 calories of Olive Oil, (1 1tsp)
32 calories of Red Ripe Tomatoes, (150 grams)
25 calories of Philadelphia Whipped Cream Cheese, plain, (1 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
Calories per serving of Curry Shrimp 1
129 calories of Shrimp, raw, (4.30 oz)
55 calories of Peas, frozen, (0.50 cup)
40 calories of Olive Oil, (1 1tsp)
32 calories of Red Ripe Tomatoes, (150 grams)
25 calories of Philadelphia Whipped Cream Cheese, plain, (1 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))
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