Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 172.5
Total Fat 3.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 37.8 mg
Sodium 489.2 mg
Potassium 458.8 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.0 g
Sugars 2.3 g
Protein 16.2 g
Vitamin A 35.2 %
Vitamin B-12 20.2 %
Vitamin B-6 19.5 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.6 %
Copper 9.2 %
Folate 7.6 %
Iron 15.1 %
Magnesium 9.0 %
Manganese 11.6 %
Niacin 15.4 %
Pantothenic Acid 4.2 %
Phosphorus 15.5 %
Riboflavin 11.0 %
Selenium 22.2 %
Thiamin 11.0 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable Beef Soup

View the full Slow Cooker Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Beef Soup

86 calories of Beef, top sirloin, (1.50 oz)

26 calories of Potato, raw, (0.25 cup diced)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

18 calories of Hunt's Tomato Sauce Roasted Garlic, (0.20 cup)

14 calories of Flour, white, (0.03 cup)

7 calories of Tomatoes, red, ripe, canned, with green chilies, (0.20 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

0 calories of Cilantro, raw, (0.40 tbsp)

0 calories of Garlic Minced, (0.40 tsp)


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