Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 194.3
Total Fat 18.3 g
Saturated Fat 10.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 159.3 mg
Sodium 62.3 mg
Potassium 44.5 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 4.1 g
Vitamin A 15.2 %
Vitamin B-12 1.2 %
Vitamin B-6 0.7 %
Vitamin C 0.4 %
Vitamin D 5.2 %
Vitamin E 1.3 %
Calcium 4.2 %
Copper 1.8 %
Folate 0.5 %
Iron 3.2 %
Magnesium 1.8 %
Manganese 1.8 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 2.9 %
Selenium 0.5 %
Thiamin 0.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Vanilla Chocolate Custard

View the full Low Carb Vanilla Chocolate Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Vanilla Chocolate Custard

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

45 calories of Egg, large whole raw, per egg (46 g), (0.50 serving)

8 calories of Xylitol, (0.83 tsp)

2 calories of Cocoa, dry powder, unsweetened, (0.17 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)


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