Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.3
Total Fat 13.3 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.1 g
Cholesterol 280.7 mg
Sodium 794.2 mg
Potassium 325.6 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Protein 11.6 g
Vitamin A 12.6 %
Vitamin B-12 13.3 %
Vitamin B-6 13.5 %
Vitamin C 31.8 %
Vitamin D 8.9 %
Vitamin E 4.6 %
Calcium 5.5 %
Copper 6.0 %
Folate 10.8 %
Iron 8.0 %
Magnesium 5.6 %
Manganese 7.0 %
Niacin 6.0 %
Pantothenic Acid 11.0 %
Phosphorus 17.3 %
Riboflavin 22.0 %
Selenium 31.0 %
Thiamin 10.0 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Oven Omelette

View the full Veggie Oven Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Oven Omelette

90 calories of Egg, fresh, whole, raw, (1.25 large)

54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))

28 calories of Baked Potato (baked potatoes), (0.25 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

8 calories of Onions, raw, (2 tbsp chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 fl oz)

2 calories of Scallions, raw, (1 tbsp chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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