Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 447.4
Total Fat 12.9 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.8 g
Cholesterol 79.5 mg
Sodium 658.4 mg
Potassium 1,572.0 mg
Total Carbohydrate 41.6 g
Dietary Fiber 5.5 g
Sugars 4.3 g
Protein 36.5 g
Vitamin A 40.1 %
Vitamin B-12 76.9 %
Vitamin B-6 61.1 %
Vitamin C 65.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.8 %
Copper 16.3 %
Folate 11.0 %
Iron 27.1 %
Magnesium 19.6 %
Manganese 22.3 %
Niacin 45.6 %
Pantothenic Acid 10.7 %
Phosphorus 41.2 %
Riboflavin 17.4 %
Selenium 40.3 %
Thiamin 21.5 %
Zinc 40.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Flank Steak

View the full Crock Pot Flank Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Flank Steak

231 calories of Flank Steak, (0.33 lb)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

31 calories of Healthy Request Cream of Mushroom Soup, (0.22 cup)

17 calories of Red Wine, (0.67 fl oz)

12 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (1 oz)

8 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Beef Rub, (0.67 tsp)


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