Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,183.0
Total Fat 75.0 g
Saturated Fat 23.0 g
Polyunsaturated Fat 8.9 g
Monounsaturated Fat 37.3 g
Cholesterol 290.0 mg
Sodium 6,186.1 mg
Potassium 8,808.5 mg
Total Carbohydrate 260.0 g
Dietary Fiber 38.6 g
Sugars 17.6 g
Protein 133.5 g
Vitamin A 150.8 %
Vitamin B-12 50.5 %
Vitamin B-6 252.9 %
Vitamin C 469.5 %
Vitamin D 0.0 %
Vitamin E 31.1 %
Calcium 37.3 %
Copper 159.1 %
Folate 82.0 %
Iron 160.4 %
Magnesium 96.7 %
Manganese 294.0 %
Niacin 248.9 %
Pantothenic Acid 50.0 %
Phosphorus 178.0 %
Riboflavin 84.1 %
Selenium 60.8 %
Thiamin 88.6 %
Zinc 52.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Stew

View the full Spanish Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Stew

882 calories of Potato, raw, (6 medium (2-1/4" to 3-1/4" dia.))

640 calories of 93% Lean Ground Beef, (16 oz)

358 calories of Olive Oil, (3 tbsp)

60 calories of Chicken Broth, (6 cup (8 fl oz))

57 calories of Onions, raw, (1 large)

40 calories of Paprika, (2 tbsp)

22 calories of Garlic, (5 clove)

11 calories of Pepper, black, (2 tsp)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

1 calories of Basil, (1 tbsp)


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