Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 131.3
Total Fat 4.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 2.7 mg
Sodium 588.1 mg
Potassium 398.2 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.9 g
Sugars 3.1 g
Protein 5.5 g
Vitamin A 23.6 %
Vitamin B-12 1.8 %
Vitamin B-6 8.3 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 8.0 %
Copper 8.5 %
Folate 19.1 %
Iron 10.3 %
Magnesium 8.4 %
Manganese 16.6 %
Niacin 5.0 %
Pantothenic Acid 3.2 %
Phosphorus 9.2 %
Riboflavin 5.1 %
Selenium 5.9 %
Thiamin 7.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LJF Veggie Drawer Soup

View the full LJF Veggie Drawer Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LJF Veggie Drawer Soup

49 calories of Beans, pinto, (0.21 cup)

28 calories of Lean Pockets Whole Grain 3 cheese & Broccali, (0.11 serving)

26 calories of Olive Oil, (0.22 tbsp)

8 calories of Canned Tomatoes, (0.20 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.44 cup)

3 calories of Zucchini, (0.11 cup, sliced)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.22 cloves)


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