Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,306.7
Total Fat 67.9 g
Saturated Fat 24.7 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 16.7 g
Cholesterol 233.8 mg
Sodium 2,788.2 mg
Potassium 2,513.6 mg
Total Carbohydrate 100.8 g
Dietary Fiber 5.3 g
Sugars 44.3 g
Protein 79.2 g
Vitamin A 32.9 %
Vitamin B-12 15.6 %
Vitamin B-6 27.1 %
Vitamin C 94.9 %
Vitamin D 0.0 %
Vitamin E 19.7 %
Calcium 107.1 %
Copper 34.0 %
Folate 18.4 %
Iron 39.6 %
Magnesium 35.9 %
Manganese 14.0 %
Niacin 29.2 %
Pantothenic Acid 33.3 %
Phosphorus 91.0 %
Riboflavin 84.5 %
Selenium 29.6 %
Thiamin 41.5 %
Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Style Chowder

View the full New England Style Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Style Chowder

507 calories of Milk, canned, evaporated, (12 fl oz)

259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))

258 calories of Sockeye salmon, (6 oz)

151 calories of Idaho Potato, 1 medium, (8 oz)

130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))

23 calories of Cub Steamy Vegetables broccoli, yellow squash, green beans, carrots, onion & red pepper, (0.75 cup)


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