Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 80.4
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 25.1 mg
Potassium 344.3 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.2 g
Sugars 0.6 g
Protein 1.4 g
Vitamin A 64.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 99.4 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 1.8 %
Copper 5.5 %
Folate 6.6 %
Iron 3.8 %
Magnesium 4.3 %
Manganese 9.4 %
Niacin 4.6 %
Pantothenic Acid 3.4 %
Phosphorus 4.0 %
Riboflavin 4.1 %
Selenium 1.1 %
Thiamin 6.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato Soup

View the full Roasted Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato Soup

39 calories of Olive Oil, (0.33 tbsp)

22 calories of Tomatoes, red, ripe, raw, year round average, (1.67 Italian tomato)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

5 calories of Onions, raw, (0.17 small)

2 calories of Chicken Boullion Cube, (0.33 serving)

1 calories of Garlic, (0.33 clove)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.17 cup (8 fl oz))


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