Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 363.1
Total Fat 12.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.3 g
Cholesterol 59.7 mg
Sodium 794.7 mg
Potassium 1,184.2 mg
Total Carbohydrate 37.2 g
Dietary Fiber 4.7 g
Sugars 3.1 g
Protein 25.9 g
Vitamin A 110.3 %
Vitamin B-12 10.1 %
Vitamin B-6 47.0 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 7.5 %
Copper 12.5 %
Folate 11.6 %
Iron 11.6 %
Magnesium 16.4 %
Manganese 18.3 %
Niacin 36.0 %
Pantothenic Acid 13.0 %
Phosphorus 33.4 %
Riboflavin 22.8 %
Selenium 46.1 %
Thiamin 65.9 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma Phyllis Pork Casserole

View the full Grandma Phyllis Pork Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma Phyllis Pork Casserole

189 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

43 calories of Gravy, dry, (0.50 cup (8 fl oz))

19 calories of Carrots, raw, (0.75 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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