Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 480.4
Total Fat 9.5 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 19.8 mg
Sodium 1,537.3 mg
Potassium 1,371.2 mg
Total Carbohydrate 79.9 g
Dietary Fiber 22.6 g
Sugars 16.1 g
Protein 31.0 g
Vitamin A 107.8 %
Vitamin B-12 5.8 %
Vitamin B-6 35.8 %
Vitamin C 442.7 %
Vitamin D 0.0 %
Vitamin E 30.9 %
Calcium 53.4 %
Copper 26.7 %
Folate 53.1 %
Iron 34.5 %
Magnesium 36.0 %
Manganese 143.6 %
Niacin 19.6 %
Pantothenic Acid 22.4 %
Phosphorus 54.5 %
Riboflavin 31.9 %
Selenium 76.3 %
Thiamin 25.0 %
Zinc 22.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie's and Pasta

View the full Veggie's and Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie's and Pasta

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

114 calories of Parmesan Cheese, grated, (0.25 cup)

75 calories of Del Monte Diced Tomatoes, No Salt Added, (1.50 cup)

74 calories of Broccoli, fresh, (3 cup, chopped)

28 calories of Tomato Paste, (0.13 cup)

9 calories of Garlic, (2 clove)

5 calories of Pepper, black, (1 tsp)

3 calories of Parsley, (2 tbsp)

0 calories of Salt, (0.25 tsp)


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