Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,153.7
Total Fat 41.7 g
Saturated Fat 9.8 g
Polyunsaturated Fat 8.2 g
Monounsaturated Fat 11.3 g
Cholesterol 249.5 mg
Sodium 9,225.3 mg
Potassium 5,692.2 mg
Total Carbohydrate 298.4 g
Dietary Fiber 73.6 g
Sugars 19.4 g
Protein 161.8 g
Vitamin A 259.6 %
Vitamin B-12 32.6 %
Vitamin B-6 168.5 %
Vitamin C 173.3 %
Vitamin D 0.0 %
Vitamin E 14.9 %
Calcium 58.1 %
Copper 148.2 %
Folate 333.0 %
Iron 175.3 %
Magnesium 166.4 %
Manganese 262.7 %
Niacin 290.8 %
Pantothenic Acid 83.9 %
Phosphorus 230.5 %
Riboflavin 94.0 %
Selenium 153.1 %
Thiamin 140.4 %
Zinc 92.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 8 can taco soup

View the full 8 can taco soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 8 can taco soup

469 calories of Beans, pinto, (2 cup)

454 calories of Beans, black, (2 cup)

429 calories of Chicken Breast (cooked), no skin, roasted, (12.50 ounces)

271 calories of Cream of Chicken Soup, (1 can (10.75 oz))

266 calories of Yellow Sweet Corn, Canned, (2 cup)

159 calories of La Victoria Enchilada Sauce, (2 cup)

82 calories of Canned Tomatoes, (2 cup)

15 calories of Old El Paso Taco Seasoning, (2 tsp)

12 calories of Chicken Broth, (1 can (10.75 oz))


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