Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 92.0
Total Fat 6.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.9 g
Cholesterol 7.7 mg
Sodium 667.1 mg
Potassium 160.6 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 1.6 g
Vitamin A 10.7 %
Vitamin B-12 0.1 %
Vitamin B-6 4.9 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 1.4 %
Copper 2.2 %
Folate 2.3 %
Iron 3.9 %
Magnesium 3.4 %
Manganese 4.3 %
Niacin 3.6 %
Pantothenic Acid 0.9 %
Phosphorus 1.8 %
Riboflavin 1.6 %
Selenium 0.5 %
Thiamin 4.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Gram Curry / Moong Curry

View the full Green Gram Curry / Moong Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Gram Curry / Moong Curry

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

17 calories of moong dal, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

2 calories of Hot Chili Peppers, (0.13 pepper)

2 calories of Chili powder, (0.25 tsp)

2 calories of 1/2 tsp. Cumin Powder, (0.13 serving)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Spices, Turmeric, (0.03 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of coriander powder, (0.13 serving)

0 calories of garam masala, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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