Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 317.8
Total Fat 10.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.0 g
Cholesterol 0.0 mg
Sodium 1,320.1 mg
Potassium 799.8 mg
Total Carbohydrate 44.5 g
Dietary Fiber 13.4 g
Sugars 6.0 g
Protein 14.2 g
Vitamin A 26.2 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 31.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 6.4 %
Copper 22.4 %
Folate 64.4 %
Iron 37.5 %
Magnesium 17.6 %
Manganese 95.6 %
Niacin 11.6 %
Pantothenic Acid 11.1 %
Phosphorus 27.8 %
Riboflavin 9.5 %
Selenium 8.7 %
Thiamin 20.0 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Dal

View the full Indian Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Dal

154 calories of Lentils, (0.67 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

20 calories of Vegetable Broth, (1.33 cup)

20 calories of sweet yellow onion, raw (1 medium onion), (0.33 serving)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

13 calories of Ginger, ground, (0.67 tbsp)

6 calories of Garlic, (1.33 clove)

3 calories of Turmeric, ground, (0.33 tsp)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Cardamom, ground, (0.08 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Salt, (0.33 dash)


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