Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 179.0 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 32.7 mg |
Sodium | 916.3 mg |
Potassium | 269.5 mg |
Total Carbohydrate | 10.8 g |
Dietary Fiber | 1.1 g |
Sugars | 3.1 g |
Protein | 14.7 g |
Vitamin A | 3.9 % | Vitamin B-12 | 25.5 % |
---|---|
Vitamin B-6 | 16.1 % |
Vitamin C | 11.6 % |
Vitamin D | 0.0 % |
Vitamin E | 5.3 % |
Calcium | 1.5 % |
Copper | 2.8 % |
Folate | 1.7 % |
Iron | 7.3 % |
Magnesium | 4.5 % |
Manganese | 3.1 % |
Niacin | 0.8 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 18.2 % |
Riboflavin | 14.7 % |
Selenium | 33.7 % |
Thiamin | 7.3 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Curry
View the full Turkey Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Curry
79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))
44 calories of Don Pablos Chile Rellano Pepper, (0.33 serving)
41 calories of Canola Oil, (0.33 tbsp)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Ethnic Gourmet Calcutta Masala Simmer Sauce, (0.17 oz)
1 calories of Garlic, (0.33 clove)
1 calories of Chili powder, (0.17 tsp)
0 calories of Ground tumeric, (0.02 tbsp)
Calories per serving of Turkey Curry
79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))
44 calories of Don Pablos Chile Rellano Pepper, (0.33 serving)
41 calories of Canola Oil, (0.33 tbsp)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Ethnic Gourmet Calcutta Masala Simmer Sauce, (0.17 oz)
1 calories of Garlic, (0.33 clove)
1 calories of Chili powder, (0.17 tsp)
0 calories of Ground tumeric, (0.02 tbsp)
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