Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 8.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.2 g
Cholesterol 32.7 mg
Sodium 916.3 mg
Potassium 269.5 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.1 g
Sugars 3.1 g
Protein 14.7 g
Vitamin A 3.9 %
Vitamin B-12 25.5 %
Vitamin B-6 16.1 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 1.5 %
Copper 2.8 %
Folate 1.7 %
Iron 7.3 %
Magnesium 4.5 %
Manganese 3.1 %
Niacin 0.8 %
Pantothenic Acid 4.7 %
Phosphorus 18.2 %
Riboflavin 14.7 %
Selenium 33.7 %
Thiamin 7.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Curry

View the full Turkey Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Curry

79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))

44 calories of Don Pablos Chile Rellano Pepper, (0.33 serving)

41 calories of Canola Oil, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Ethnic Gourmet Calcutta Masala Simmer Sauce, (0.17 oz)

1 calories of Garlic, (0.33 clove)

1 calories of Chili powder, (0.17 tsp)

0 calories of Ground tumeric, (0.02 tbsp)


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