Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 303.2
Total Fat 5.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.7 g
Cholesterol 94.2 mg
Sodium 305.2 mg
Potassium 693.5 mg
Total Carbohydrate 38.7 g
Dietary Fiber 7.2 g
Sugars 14.8 g
Protein 26.1 g
Vitamin A 335.4 %
Vitamin B-12 6.6 %
Vitamin B-6 34.6 %
Vitamin C 61.2 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 8.4 %
Copper 15.8 %
Folate 13.1 %
Iron 20.0 %
Magnesium 15.9 %
Manganese 27.5 %
Niacin 42.3 %
Pantothenic Acid 18.6 %
Phosphorus 26.0 %
Riboflavin 21.9 %
Selenium 26.3 %
Thiamin 14.8 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry - Make-Ahead Crockpot Meal


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry - Make-Ahead Crockpot Meal

135 calories of Chicken Thigh, (113.33 grams)

46 calories of Sweet potato, (0.33 cup, cubes)

39 calories of Baby Carrotts, (3.33 oz)

35 calories of Mangos, (0.33 cup, sliced)

14 calories of Curry powder, (0.67 tbsp)

14 calories of Flour, white, (0.03 cup)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Chicken bouillon, (0.17 cube)

1 calories of Garlic, (0.33 cloves)


No nutrition or calorie comments found.